GA North Area 6 -Line Cook - Little Switzerland, NC Job at Cornerstone Hospitality, Atlanta, GA

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  • Cornerstone Hospitality
  • Atlanta, GA

Job Description

Job Description

Job Description

Area 6 Location: Little Switzerland, NC

You will assist in the preparation, cooking, and presentation of meals in a professional kitchen.

Responsibilities:

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams
  • Availability: 5 days a week Sunday to Saturday, flexible schedule, must have reliable transportation

Payments: Weekly Payment

Availability: Monday to Sunday from Monday to Friday from 8:00 a.m. to 4:30 p.m. and weekends from 9:00 a.m. to 5:30 p.m. Two days off during the week.

Job Tags

Weekly pay, Flexible hours, Weekend work, Sunday, Saturday, 2 days per week, Monday to Friday,

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