Job Description
Currently interviewing Working Chefs and Sous Chefs for Reposado in downtown Palo Alto and a new location in San Mateo opening November 2025. Reposado features Mexican cuisine in a contemporary setting. Reposado is not a taqueria and we do not have burritos on the menu. The cuisine is rooted in Mexican cuisine and representative of the culinary Chef driven trends of Mexico today.
Our mission statement is "Simple food done well."
We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves.
In particular we are searching for working Chefs with a passion for what they do and opportunity to grow.
Respond by email or apply in person between 2:00 pm and 4:30 pm at 236 Hamilton Ave, Palo Alto, CA 94301
SOUS CHEF RESPONSIBILITIES:
Candidates should have:
· Ability to maneuver around all areas of the kitchen, stand for periods for up to 10 hours, work in close quarters, bend, scoop, reach, push and pull, and lift trays up to 25 lbs., and lift other food products and boxes up to 50 lbs
Part of the interview process for Chefs and Sous Chefs is to prepare a 3-course menu.
Company Description
Reposado is a fun eating house serving amazing, delicious Mexican food.
We don't think of ourselves as fine dining, even if our food is truly exceptionally fine and represents the diversity and culture of Mexican Cuisine. So, please come join us for a fun and deeply satisfying meal. We can't wait to share Reposado with you.
Reposado is a fun eating house serving amazing, delicious Mexican food.\r\nWe don't think of ourselves as fine dining, even if our food is truly exceptionally fine and represents the diversity and culture of Mexican Cuisine. So, please come join us for a fun and deeply satisfying meal. We can't wait to share Reposado with you.
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